I cannot nor do I want to sing for the crucified Jesus—but for the one who walked on the sea.
No puedo cantar ni quiero a este Jesús del madero sino al que anduvo en la mar.
La Saeta, Joan Manuel Serrat
Easter is, arguably, the most important date on the Christian calendar.
Following the suffering and death of the Passion, Easter Sunday draws us to life, movement, and hope. It shifts our focus away from the image of the Good Friday crucifixion toward the resurrected, living, and active presence of Jesus. In Easter, we encounter renewal, possibility, and the promise of life beyond the Passion.
Our Easter journey to the Semana Santa in Spain is all about life, movement, hope, living, renewal, possibility, and life beyond the suffering.
Here are a few snapshots. From the journey, the workouts, and the pure joy of tastes, sensations, smells, and textures.
Journey
We stay in nice places, right beside the sea. A few days in Santander. A few days in San Sebastián.
We go for walks. Along the sea. Through incredible tunnels. Crowded streets. In sunshine. In rain. Steep hills. Up and down.














Workout
Years ago, we found a very good Neuro Rehab practice owned by two brilliant physios/OTs who do pretty tough workouts with Pádraig which he very much enjoys. They have been to An Saol in Dublin for a few days two years ago and have inspired some of our work. For example, the Swedish ladder in An Saol, or the rack, were both ideas we picked up in Torrelavega from Marcos and Laura.
This year, they said they’d walk with Pádraig and started laughing when they saw the reaction in my face.
On the last day, they kept their promise. What I thought would be a few steps in the therapy room, ended up in a walk down the corridor.
They are so creative and always look for possibilities where others might see limitations.










Joy
Squid, pulpo. Fish soup. Fried anchovies. Black rice, arroz negro. Torrijas, bread soaked in milk, dipped in egg, fried, and then coated with sugar, cinnamon, or honey – a typical sweet Easter treat. Coffee in a bar where you get 50c change when you pay with a 2 euro coin. Spain always brings us the joy of so many different tastes, textures, smells, and sensations.










The highlight, on our last day, is lunch in a fancy restaurant in San Sebastián. Not only do we get our very own extra large wooden table, we get our own dining space, almost our separate room, but well-connected to the main restaurant.
We never met the chef, but he must be a genius. And he must have many helpers because no one person could create such a feast by himself. This occasion is something to look forward to once a year. We go for the surprisingly affordable tasting menu which they offer for what you would pay for dinner in a pretty average Dublin restaurant.








When I spent my first year in Spain, many moons ago, I became a bit of a fan of Antonio Machado and Joan Manuel Serrat who put some of Machado’s poems to music.
One poem, central part of one of Serrat’s songs, Cantares, especially, has acquired a new meaning since Pádraig’s accident.
Caminante, son tus huellas
el camino y nada más;
caminante, no hay camino,
se hace camino al andar.
Al andar se hace camino
y al volver la vista atrás
se ve la senda que nunca
se ha de volver a pisar.
Caminante no hay camino
sino estelas en la mar.
Antonio Machado: «Poema XXIX», en Proverbios y Cantares
In English, it means something like this:
Wayfarer, your footsteps
are the path, and nothing more;
wayfarer, there is no path—
the path is made by walking.
By walking, you make the path,
and when you turn to look behind,
you see the trail that never
will be walked again.
Wayfarer, there is no path,
only traces upon the sea.
We’ll keep walking. Travelling. Working out. Enjoying as many new experiences and tastes as possible.



















































































































